Certificate IV in Kitchen Management

Entry Requirements

Applicants must be minimum 18 years of age at the time of commencement; Have a valid Student visa status which allows them to study in Australia in Vocational levels. Must satisfy Albright Pre-training Review (PTR) Assessment. Effective from Tuesday 9th July 2024 – Have a valid IELTS score of 6 Bands OR PTE score of 50 OR Cambridge score 169 OR its equivalent (Completed a minimum 10-Weeks General English Course of Upper Intermediate Level)- Within the last 3 Calendar Years OR Completed Australian Qualification minimum from AQF Level 3 (Certificate 3) to Advanced Diploma AQF Level 6 OR Successful completion of Australian Equivalent Year 12 qualification – Within the last 3 Calendar Years. Successful completion of Australian Equivalent Year 12 qualification; Applicants must undertake the Albright LLN test; Applicants should have basic computer and MS Office skills (Word, Excel and Power Point)

Course Details

Overview

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Study Pathways

After achieving SIT40521 Certificate IV in Kitchen Management, individuals could progress to SIT50422 Diploma of Hospitality Management at Albright Institute.

Employment Pathways

This industry-relevant course will prepare students’ with skills and knowledge to work in the hospitality in the capacity of:

Chef

Chef de partie.